This deliciously pouffy treat is dotted with pecans and coconut.

Source: Midwest Living
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Ingredients

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Directions

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  • In a large mixing bowl, beat sugar, butter, shortening and vanilla with an electric mixer till light and fluffy.

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  • By hand, stir in flour and baking soda. Stir in pecans and coconut.

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  • Roll cookie dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.

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  • Bake in a 375 degree F oven for 9 to 10 minutes or till the edges are lightly browned. Transfer the cookies to wire racks to cool. Makes about 48 cookies.

Nutrition Facts

99 calories; 6 g total fat; 7 mg cholesterol; 52 mg sodium. 11 g carbohydrates;

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