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Ingredients

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Directions

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  • Combine flour, cream of tartar, and baking soda in a medium bowl. Set aside.

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  • Beat butter or margarine, granulated sugar, brown sugar, and oil in a large mixing bowl with an electric mixer until combined. Add egg and beat on medium speed for 3 minutes more. Add flour mixture; beat on low speed until combined. Stir in sunflower kernels. Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet.

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  • Bake in a 375 degree F oven for 10 to 12 minutes or until edges are lightly browned. Transfer to wire racks to cool. Makes about 40.

Nutrition Facts

92 calories; 5 g total fat; 2 g saturated fat; 12 mg cholesterol; 54 mg sodium. 10 g carbohydrates; 0 g fiber; 1 g protein; 97 IU vitamin a; 0 mg vitamin c; 10 mg calcium; 1 mg iron;

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