Nutmeg lends unmistakable holiday flavor to these puffy, old-fashioned cut-out cookies. They do spread a bit, so don't use this recipe for delicate shapes. It's best-suited for circles, bells and the like.
48 small or 24 large cookies
For a cookie on a stick, tuck a lollipop stick or craft stick under the center of the cookie. Press stick into dough slightly. Bake cookies as directed.
123 calories; 6 g total fat; 9 mg cholesterol; 75 mg sodium. 17 g carbohydrates; 0 g fiber;