Source: Midwest Living
Store the baked cookies in a tightly covered container at room temperature up to 3 days. Or, store the baked cookies in a freezer container in the freezer up to 2 weeks.
87 calories; 5 g total fat; 3 g saturated fat; 19 mg cholesterol; 67 mg sodium. 10 g carbohydrates; 0 g fiber; 1 g protein; 52 RE vitamin a; 2 mg vitamin c; 0 mg calcium; 0 mg iron;