Sesame Seed Cookies

In a large mixing bowl, beat shortening with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking powder, and salt. Beat until combined.

Beat in eggs and vanilla, scraping sides of bowl occasionally. Alternately beat in flour and 1/3 cup milk. Divide dough in thirds. Cover; chill 3 hours or until dough is easy to handle.

Divide each third of dough into three portions. Roll each into a 20-inch-long rope; cut into 2-1/2-inch pieces. Dip cut pieces in remaining 3 tablespoons of milk. Then, roll in sesame seed. Place 1 inch apart on ungreased cookie sheets.

Bake in a 400 degree F oven for 8 to 9 minutes or until lightly browned. Transfer cookies to a wire rack to cool. Serve with ice cream, if you like. Makes about 72.