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Recipe Summary

prep:
20 mins
chill:
2 hrs
bake:
10 mins
total:
2 hrs 30 mins
Yield:
about 80 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until fluffy. Add milk and vanilla and beat well.

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  • Add flour and beat until well mixed. Stir in cherries and pecans. Divide dough into thirds. Shape each portion into a 7-inch-long log. Roll each log in 1/4 cup of the coconut to coat. Wrap and chill in the refrigerator at least 2 hours or up to 24 hours.

  • Cut into 1/4-inch-thick slices. Place on an ungreased cookie sheet. Bake in a 375 degree F oven for 10 to 12 minutes or until edges are lightly browned. Cool cookies on wire rack. Makes about 80.

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Reviews

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