Source: Midwest Living
*To season sandbakkelse molds,
Grease inside of molds with shortening. Heat in a 300 degree F oven 30 minutes. Cool. Wipe out excess shortening. (After use, rinse with water and wipe with paper towels. No further seasoning is needed.)
85 calories; fat 5g; cholesterol 17mg; saturated fat 3g; carbohydrates 9g; protein 1g; vitamin a 194.4IU; sodium 60mg; iron 0.4mg.