Source: Midwest Living
*To season sandbakkelse molds,
Grease inside of molds with shortening. Heat in a 300 degree F oven 30 minutes. Cool. Wipe out excess shortening. (After use, rinse with water and wipe with paper towels. No further seasoning is needed.)
85 calories; total fat 5g; saturated fat 3g; cholesterol 17mg; sodium 60mg; carbohydrates 9g; fiberg; protein 1g; vitamin a 194IU; vitamin cmg; calciummg; ironmg.