Source: Midwest Living

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Recipe Summary test

prep:
30 mins
chill:
2 hrs
bake:
12 mins
total:
2 hrs 42 mins
Yield:
56 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat the butter and cream cheese until combined. Beat or stir in the flour and salt. Divide mixture into 7 balls. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.

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  • In a bowl, combine walnuts, granulated sugar, and cinnamon. On a floured surface, roll each ball into a 6-inch circle. Brush circles lightly with some water. Sprinkle 2 teaspoons walnut mixture over each circle.

  • Cut each circle into 8 wedges. Starting at the wide end, roll up each wedge to form a crescent. Place crescents point down on ungreased cookie sheets.

  • Bake in a 350 degree F oven for 12 to 15 minutes or until golden. Remove to wire racks. Cool. Roll in powdered sugar. Store at room temperature. Makes 56 cookies.

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