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Ingredients

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Directions

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  • In a bowl, stir together flour, baking soda and salt; set aside.

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  • In a very large mixing bowl, beat butter with electric mixer 30 seconds. Beat in sugars, oil, eggs and vanilla.

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  • Add flour mixture; beat till well combined. Stir in rolled oats, coconut, raisins, chocolate pieces and walnuts.

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  • Drop by rounded teaspoons 2 inches apart on ungreased cookie sheet. Bake in a 325 degree F oven for 10 to 12 minutes or till edges are lightly browned.

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  • Cool 1 minute on cookie sheet. Transfer to wire racks; cool.

Nutrition Facts

128 calories; total fat 6g; cholesterol 12mg; sodium 55mg; carbohydrates 18g.

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