These chewy brownies, topped with a chocolate glaze and chopped nuts, are a great anytime snack or dessert.
Grease an 8x8x2-inch baking pan. Set aside.
In a medium saucepan, melt butter and chocolate. Stir until smooth. Remove from heat and cool.
Stir eggs, one at a time, into chocolate mixture. Stir in sugar, corn syrup (if you like), and vanilla.
In a bowl, stir together flour, baking powder, and salt. Stir into chocolate mixture. Stir in the 1 cup pecans, if you like.
Spread into prepared baking pan. Bake in 350 degree F oven for 35 minutes. Cool in pan on wire rack. Drizzle with Chocolate Glaze and sprinkle with additional pecans, if you like. Makes 9 giant brownies.
In small saucepan, melt chocolate and butter or over low heat, stirring often. Remove from heat and stir in powdered sugar and enough hot water (2 to 3 teaspoons) to make a drizzling consistency.