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Recipe Summary

prep:
30 mins
bake:
15 mins to 20 mins at 325°
Yield:
about 5 dozen
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Ingredients

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Directions

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  • In a large bowl combine pecans, flour, granulated sugar, and salt; add butter and vanilla. Mix well; shape into a ball. With floured hands shape into about 1-inch balls. Place 2 inches apart on ungreased cookie sheets.

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  • Bake in a 325 degree F oven for 15 to 20 minutes or until bottoms are lightly browned. Cool slightly on a wire rack.

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  • Place powdered sugar in a large plastic bag. Add slightly warm cookies in batches to bag. Gently shake to coat. Return to wire rack. Repeat coating with powdered sugar when completely cool.

Nutrition Facts

86 calories; total fat 6g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 8mg; sodium 32mg; potassium 20mg; carbohydrates 8g; fiberg; sugar 5g; protein 1g; trans fatty acidg; vitamin a 97IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calciummg; ironmg.

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