Shape and decorate purchased cookie dough to look like a Halloween pumpkin. Let the kids help make his face.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
chill:
1 hr
bake:
15 mins
stand:
5 mins
total:
1 hr 30 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 12- to 13-inch pizza pan with foil; grease foil and set aside. Press cookie dough slices into prepared pan to within 1 inch of the edge of the pan. Shape a pumpkin stem in dough. Bake in a 350 degree F oven for 15 to 20 minutes or until browned and center appears set.

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  • Immediately sprinkle with chocolate pieces; drop peanut butter by spoonfuls atop chocolate pieces. Let stand for 5 minutes. Gently spread chocolate and peanut butter over warm crust; mixture will swirl slightly.

  • Top with candies, peanuts and fudge topping to make a pumpkin face. Chill for 1 hour or until chocolate mixture is set. Cut into wedges to serve. Makes 16 servings.

Nutrition Facts

230 calories; fat 14g; cholesterol 9mg; saturated fat 4g; carbohydrates 24g; insoluble fiber 1g; protein 5g; sodium 145mg; calcium 40.4mg; iron 0.9mg.
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