Peanut Butter-Chocolate Oaties
Golden brown oatmeal cookies are extra moist thanks to a half-cup of peanut butter. Store cookies in the freezer for up to three months.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Place cookies in layers separated by pieces of waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 3 months. Thaw cookies, if frozen, before serving.
Nutrition Facts
Per Serving:
85 calories; fat 5g; cholesterol 9mg; saturated fat 2g; carbohydrates 10g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 6g; protein 2g; vitamin a 48.6IU; niacin equivalents 0.4mg; folate 8.1mcg; sodium 55mg; potassium 54mg; calcium 10.1mg; iron 0.5mg.