• Lightly coat 2 cookie sheets with nonstick cooking spray; set aside. In a large bowl, stir together the apple, peanut butter, egg, brown sugar canola oil, and vanilla. In a small bowl, combine the flours, wheat germ, cinnamon and baking soda.

  • Stir flour mixture into peanut butter mixture, stirring until combined. Stir in peanuts. Drop dough by slightly rounded tablespoons 2 inches apart on prepared cookie sheets. Flatten slightly.

  • Bake in a 350 degree F oven for 9 to 10 minutes or until cookies are lightly browned on bottoms. Transfer to wire racks to cool completely. Makes about 20 cookies.

Nutrition Facts

124 calories; 8 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 11 mg cholesterol; 59 mg sodium. 83 mg potassium; 12 g carbohydrates; 1 g fiber; 5 g sugar; 4 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 1 mg iron;