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Ingredients

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Directions

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  • Lightly coat 2 cookie sheets with nonstick cooking spray; set aside. In a large bowl, stir together the apple, peanut butter, egg, brown sugar canola oil, and vanilla. In a small bowl, combine the flours, wheat germ, cinnamon and baking soda.

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  • Stir flour mixture into peanut butter mixture, stirring until combined. Stir in peanuts. Drop dough by slightly rounded tablespoons 2 inches apart on prepared cookie sheets. Flatten slightly.

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  • Bake in a 350 degree F oven for 9 to 10 minutes or until cookies are lightly browned on bottoms. Transfer to wire racks to cool completely. Makes about 20 cookies.

Nutrition Facts

124 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 11mg; sodium 59mg; potassium 83mg; carbohydrates 12g; fiber 1g; sugar 5g; protein 4g; trans fatty acidg; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

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