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Recipe Summary

prep:
25 mins
bake:
9 mins
total:
34 mins
Yield:
about 20 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat 2 cookie sheets with nonstick cooking spray; set aside. In a large bowl, stir together the apple, peanut butter, egg, brown sugar canola oil, and vanilla. In a small bowl, combine the flours, wheat germ, cinnamon and baking soda.

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  • Stir flour mixture into peanut butter mixture, stirring until combined. Stir in peanuts. Drop dough by slightly rounded tablespoons 2 inches apart on prepared cookie sheets. Flatten slightly.

  • Bake in a 350 degree F oven for 9 to 10 minutes or until cookies are lightly browned on bottoms. Transfer to wire racks to cool completely. Makes about 20 cookies.

Nutrition Facts

124 calories; fat 8g; cholesterol 11mg; saturated fat 1g; carbohydrates 12g; mono fat 3g; poly fat 2g; trans fatty acid 0g; insoluble fiber 1g; sugars 5g; protein 4g; vitamin a 0IU; vitamin c 0mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 59mg; potassium 83mg; calcium 10.1mg; iron 0.7mg.
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