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It's not easy satisfying everyone, but this cookie from the Midwest Living® Test Kitchen tries to meet the challenge! It's packed with oatmeal, chocolate, peanut butter and nuts.

Source: Midwest Living


Recipe Summary

12 mins
1 min
13 mins
About 24 large cookies


Ingredient Checklist


Instructions Checklist
  • In a large mixing bowl, beat shortening and butter with an electric mixer 30 seconds or until softened. Add sugars, baking powder, baking soda and salt. Beat mixture until combined.

  • Add eggs and vanilla. Beat thoroughly. Beat in flour and cocoa powder at low speed until just combined. By hand, stir in the oats, chocolate pieces, white baking pieces and nuts.

  • Using a 1/4-cup dry measure, drop dough onto a greased cookie sheet. Press dough into a 3-inch circle. Repeat with remaining dough, placing cookies 3 inches apart on cookie sheets.

  • Bake cookies in a 350 degree F oven for 12 to 14 minutes or until just set. Let stand 1 minute on a cookie sheet. Transfer to a wire rack to cool.

  • Store cookies in a container in the freezer up to 3 months. Makes about 24 large cookies.

Nutrition Facts

312 calories; fat 18g; cholesterol 29mg; carbohydrates 36g; insoluble fiber 2g; protein 4g; sodium 111mg.