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With this dessert recipe, you get the crisp edges and chewy centers of a classic oatmeal cookie, but with the added bonus of dried cherries to make these treats even more memorable.

Source: Midwest Living

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Recipe Summary test

prep:
30 mins
cool:
1 min
bake:
12 mins
total:
43 mins
Yield:
about 60 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, cinnamon, salt and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour. Stir in oats and dried cherries.

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  • Drop the dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a 350 degree F. oven about 12 minutes or until the edges are lightly browned. Cool on cookie sheets for 1 minute. Transfer to wire racks and let cool.

Nutrition Facts

85 calories; fat 4g; cholesterol 16mg; saturated fat 2g; carbohydrates 12g; insoluble fiber 1g; protein 1g; vitamin a 145.8IU; sodium 63mg; calcium 10.1mg; iron 0.5mg.
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