Gallery

Recipe Summary

prep:
20 mins
bake:
8 mins to 10 mins at 325°
Yield:
about 40
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, stir together the flour and the 1/3 cup sugar. With a pastry blender, cut in butter. Stir together the egg yolk and almond extract. Add to the flour mixture, using your hands to combine. Form dough into a ball.

    Advertisement
Instructions Checklist
  • Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 10-inch-long rope. Cut each rope into 2-inch pieces. Dip one side of each piece into beaten egg white, then into nuts, and the 2 tablespoons sugar.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place, uncoated side down, on greased cookie sheet. Bake in a 325 degree F oven for 8 to 10 minutes or until just set and not brown. Makes about 40.

*

Toast the almonds before using them to coat the cookies, if you like.

Reviews