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New Years Cookies

Ingredients

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Directions

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  • In a small bowl, combine the warm water, yeast, and sugar. Let mixture stand about 5 minutes or until bubbly.

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  • In a saucepan, heat milk and butter or margarine until butter is almost melted.

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  • In a large mixing bowl, beat yeast mixture, milk mixture, eggs, 1-3/4 cups flour, and salt for 3 minutes.

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  • Rinse raisins with water. Drain. Toss raisins with the 2 tablespoons flour. Beat into the dough. (Dough will be sticky.)

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  • Make the Cookie Glaze, if desired.

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  • To fry, drop dough by heaping teaspoons, 5 or 6 at a time, into deep, hot fat (365 degree F). Fry for 2 minutes, turning once.

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  • Drain on paper towels. Coat with glaze or sugar while warm. Makes 48 cookies.

Nutrition Facts (New Years Cookies)

72 calories; 5 g total fat; 1 g saturated fat; 10 mg cholesterol; 33 mg sodium. 6 g carbohydrates; 0 g fiber; 1 g protein; 49 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

Cookie Glaze

Ingredients

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Directions

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  • Beat together powdered sugar, vanilla, and enough milk to make a thin glaze.

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