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Ingredients

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Directions

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  • Line cookie sheets with parchment paper; set aside.

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  • In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla. Stir in dried fruit, if you like.

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  • Drop by small rounded teaspoonfuls about 1-inch apart on the prepared cookie sheets.

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  • Bake in a 325 degrees F. oven for 12 to 15 minutes or until lightly browned on bottoms. Cool on cookie sheets for 1 minute. Transfer cookies to a wire rack; cool.

Nutrition Facts

70 calories; 3 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 30 mg sodium. 55 mg potassium; 9 g carbohydrates; 1 g fiber; 8 g sugar; 1 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

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