Rating: 3 stars
1 Ratings
  • 5 star values: 0
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
10 mins
bake:
12 mins
total:
22 mins
Yield:
about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line cookie sheets with parchment paper; set aside.

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  • In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla. Stir in dried fruit, if you like.

  • Drop by small rounded teaspoonfuls about 1-inch apart on the prepared cookie sheets.

  • Bake in a 325 degrees F. oven for 12 to 15 minutes or until lightly browned on bottoms. Cool on cookie sheets for 1 minute. Transfer cookies to a wire rack; cool.

Nutrition Facts

70 calories; fat 3g; cholesterol 2mg; saturated fat 3g; carbohydrates 9g; insoluble fiber 1g; sugars 8g; protein 1g; sodium 30mg; potassium 55mg; calcium 20.2mg.
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