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Ingredients

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Directions

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  • Line cookie sheets with parchment paper; set aside.

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  • In a medium mixing bowl combine coconut and cornstarch. Stir in sweetened condensed milk and vanilla. Stir in dried fruit, if you like.

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  • Drop by small rounded teaspoonfuls about 1-inch apart on the prepared cookie sheets.

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  • Bake in a 325 degrees F. oven for 12 to 15 minutes or until lightly browned on bottoms. Cool on cookie sheets for 1 minute. Transfer cookies to a wire rack; cool.

Nutrition Facts

70 calories; total fat 3g; saturated fat 3g; polyunsaturated fatg; monounsaturated fatg; cholesterol 2mg; sodium 30mg; potassium 55mg; carbohydrates 9g; fiber 1g; sugar 8g; protein 1g; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 20mg; ironmg.

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