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Midwest Living
Mother-Knows-Best Carrot Cookies
If your kids won't eat their carrots, sneak them in some cookies, as we've done with this recipe. These moist, cake-like treats are topped with an orange frosting.

Ingredients
Directions
Orange Frosting
In a large bowl, beat 6 tablespoons softened butter and 2 cups sifted powdered sugar until fluffy. Beat in 1 1/2 teaspoons orange zest and 2 tablespoons orange juice. Gradually beat in 2 cups additional sifted powdered sugar and 2 to 3 tablespoons additional orange juice until frosting is spreadable.
Nutrition Facts
Per Serving:
121 calories; fat 6g; cholesterol 9mg; carbohydrates 17g; protein 1g; sodium 60mg.
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