Mother-Knows-Best Carrot Cookies

In a medium saucepan, cook carrots, covered, in boiling water for 20 minutes or until very tender. Drain well. Transfer to a bowl and mash (you should have about 1 cup).

In a large mixing bowl, beat shortening and sugar until fluffy. Beat in mashed carrots and egg. Combine flour, baking powder, and salt; gradually beat into carrot mixture.

Drop the dough by rounded teaspoons 2 inches apart on ungreased cookie sheets. Bake in a 375°F oven for 10 minutes or until edges are lightly browned. Transfer the warm cookies to a wire rack and let them cool.

Prepare Orange Frosting and spread over cookies. Sprinkle with finely shredded orange peel, if you like. Serve within 2 days or cover and freeze for longer storage.