If your kids won't eat their carrots, sneak them in some cookies, as we've done with this recipe. These moist, cake-like treats are topped with an orange frosting.
In a large bowl, beat 6 tablespoons softened butter and 2 cups sifted powdered sugar until fluffy. Beat in 1 1/2 teaspoons orange zest and 2 tablespoons orange juice. Gradually beat in 2 cups additional sifted powdered sugar and 2 to 3 tablespoons additional orange juice until frosting is spreadable.