The favorite combination of coffee and cocoa flavors these cookies, making a sophisticated treat for adults.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
15 mins at 325°
Servings:
42
Yield:
42 cookies
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Ingredients

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Directions

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  • In a small bowl, stir together the flour, cocoa powder, coffee crystals, and salt. Set the mixture aside.

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  • In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds Add the 1/2 cup powdered sugar and vanilla; beat the mixture well.

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  • Add flour mixture, beating on low to medium speed until combined. Stir in walnuts with a wooden spoon. Shape dough into 1-inch balls. Place balls about 1-1/2 inches apart on ungreased cookie sheets.

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  • Bake in a 325 degree F oven for about 15 minutes or until the cookies are set. Cool on a cookie sheet for 1 minute. Transfer the cookies to wire racks.

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  • While the cookies are still warm, roll in or sprinkle with some additional powdered sugar. Cool, then roll again in powdered sugar before serving. Store in a tightly covered container.

Nutrition Facts

86 calories; total fat 6g; cholesterol 12mg; sodium 57mg; carbohydrates 7g; fiberg.

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