At 32 calories, these little dessert bites are fat-free and guilt-free.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
1 hr
total:
1 hr 25 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a cookie sheet with parchment paper or foil; set aside. In a small bowl stir together powdered sugar, cocoa powder, cornstarch, and espresso powder; set aside.

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  • In a medium bowl beat egg whites and vanilla with an electric mixer on high speed until foamy. Gradually add the granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (tips stand straight). Gradually fold in the cocoa mixture.

  • Transfer the mixture to a pastry bag. Pipe twenty-four 2-inch kisses onto the prepared cookie sheet. (Or drop mixture by rounded teaspoons onto the prepared cookie sheet.) Bake in a 250 degree F oven for 1 hour. Cool on the cookie sheet. Remove from parchment paper.

  • In a small saucepan combine chocolate and shortening. Cook and stir over low heat until chocolate is melted. Drizzle the melted chocolate over cookies. Makes 24 cookies.

Nutrition Facts

32 calories; fat 1g; cholesterol 0mg; saturated fat 0g; carbohydrates 5g; mono fat 0g; poly fat 0g; insoluble fiber 0g; sugars 3g; protein 1g; vitamin a 0RE; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 0mcg; vitamin b12 0mcg; sodium 7mg; potassium 9mg; calcium 10.1mg; iron 0mg.
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