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Ingredients

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Directions

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  • In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add sugar, brown sugar, eggs, and vanilla; beat until light and fluffy.

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  • Beat in flour, baking powder, and salt. By hand, stir in coconut, white baking pieces or chopped white chocolate baking bars and macadamia nuts.

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  • Drop by rounded teaspoons onto an ungreased cookie sheet.

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  • Bake in a 375 degree F oven for 8 to 10 minutes or until lightly browned. Remove from oven; transfer to wire rack to cool. Makes about 54 cookies.

Nutrition Facts

132 calories; 8 g total fat; 18 mg cholesterol; 75 mg sodium. 14 g carbohydrates; 1 g fiber;

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