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Recipe Summary

prep:
20 mins
bake:
32 mins at 375°
Servings:
54
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Ingredients

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Directions

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  • In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add sugar, brown sugar, eggs, and vanilla; beat until light and fluffy.

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  • Beat in flour, baking powder, and salt. By hand, stir in coconut, white baking pieces or chopped white chocolate baking bars and macadamia nuts.

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  • Drop by rounded teaspoons onto an ungreased cookie sheet.

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  • Bake in a 375 degree F oven for 8 to 10 minutes or until lightly browned. Remove from oven; transfer to wire rack to cool. Makes about 54 cookies.

Nutrition Facts

132 calories; total fat 8g; cholesterol 18mg; sodium 75mg; carbohydrates 14g; fiber 1g.

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