Low-Fat Raspberry Brownies | Midwest Living
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Low-Fat Raspberry Brownies

Low-Fat Raspberry Brownies

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  • Makes: 16 servings
  • Prep 15 mins
  • Bake 40 mins
  • Stand 30 mins

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Ingredients

  • Nonstick cooking spray
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup butter, melted
  • 1/3 cup evaporated fat-free milk
  • 2 egg whites
  • 1 egg
  • 2 tablespoons light-colored corn syrup
  • 1 tablespoon raspberry liqueur or orange juice
  • 1 teaspoon vanilla
  • 3/4 cup fresh raspberries
  • 1 tablespoon powdered sugar
  • 1 recipe Chocolate-Raspberry Glaze (recipe follows)

Directions

  1. Spray a 9x9x2-inch baking pan with nonstick cooking spray. Set aside.
  2. In a large bowl, combine flour, granulated sugar, brown sugar and cocoa powder. Make a well in the center.
  3. Add melted butter, evaporated fat-free milk, egg whites, egg, corn syrup, raspberry liqueur or juice and vanilla. Beat with a spoon until well mixed.
  4. Spread the batter into the prepared pan. Sprinkle raspberries on top.
  5. Bake in a 350 degree F oven for 40 minutes. Cool in pan. Sprinkle with powdered sugar. Drizzle with Chocolate-Raspberry Glaze. Let stand for 30 minutes to set glaze. Cut into bars. Makes 16.

Chocolate-Raspberry Glaze

Ingredients

  • 1/2 cup sifted powdered sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon raspberry liqueur or orange juice
  • 1/4 teaspoon vanilla
  • 1 - 2 teaspoons water, if needed

Directions

  1. In a small bowl, stir together powdered sugar, cocoa powder, raspberry liqueur or orange juice and vanilla. If necessary, stir in 1 to 2 teaspoons water to thin mixture.

Nutrition Facts

(Low-Fat Raspberry Brownies)

Servings Per Recipe 16, sat. fat (g) 1, chol. (mg) 14, Fat, total (g) 5, carb. (g) 35, pro. (g) 3, cal. (kcal) 195, sodium (mg) 65, fiber (g) 1

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