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Recipe Summary

prep:
15 mins
bake:
40 mins
stand:
30 mins
total:
1 hr 25 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 9x9x2-inch baking pan with nonstick cooking spray. Set aside.

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  • In a large bowl, combine flour, granulated sugar, brown sugar and cocoa powder. Make a well in the center.

  • Add melted butter, evaporated fat-free milk, egg whites, egg, corn syrup, raspberry liqueur or juice and vanilla. Beat with a spoon until well mixed.

  • Spread the batter into the prepared pan. Sprinkle raspberries on top.

  • Bake in a 350 degree F oven for 40 minutes. Cool in pan. Sprinkle with powdered sugar. Drizzle with Chocolate-Raspberry Glaze. Let stand for 30 minutes to set glaze. Cut into bars. Makes 16.

Nutrition Facts

195 calories; fat 5g; cholesterol 14mg; saturated fat 1g; carbohydrates 35g; insoluble fiber 1g; protein 3g; sodium 65mg.
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