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Low-Fat Raspberry Brownies

Ingredients

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Directions

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  • Spray a 9x9x2-inch baking pan with nonstick cooking spray. Set aside.

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  • In a large bowl, combine flour, granulated sugar, brown sugar and cocoa powder. Make a well in the center.

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  • Add melted butter, evaporated fat-free milk, egg whites, egg, corn syrup, raspberry liqueur or juice and vanilla. Beat with a spoon until well mixed.

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  • Spread the batter into the prepared pan. Sprinkle raspberries on top.

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  • Bake in a 350 degree F oven for 40 minutes. Cool in pan. Sprinkle with powdered sugar. Drizzle with Chocolate-Raspberry Glaze. Let stand for 30 minutes to set glaze. Cut into bars. Makes 16.

Nutrition Facts (Low-Fat Raspberry Brownies)

195 calories; 5 g total fat; 1 g saturated fat; 14 mg cholesterol; 65 mg sodium. 35 g carbohydrates; 1 g fiber; 3 g protein;

Chocolate-Raspberry Glaze

Ingredients

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Directions

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  • In a small bowl, stir together powdered sugar, cocoa powder, raspberry liqueur or orange juice and vanilla. If necessary, stir in 1 to 2 teaspoons water to thin mixture.

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