Recipe Summary

45 mins
1 min per batch
11 hrs to 12 mins at 350° per batch
About 30 cookies


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine flour, cinnamon, soda, salt, and nutmeg; set aside.

Instructions Checklist
  • In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar. Beat until combined, scraping sides of bowl occasionally. Gradually add maple syrup, about 1 tablespoon at a time. Beat in egg and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour. Stir in rolled oats. Stir in raisins.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For each cookie, scoop 2 tablespoons of the dough, form into a ball, then press out onto ungreased cookie sheets into 1/2-inch thick rounds. Leave about 2 inches between rounds. Bake in a 350 degree F oven for 11 to 12 minutes or until the cookies are lightly browned. Cool on cookie sheets for 1 minute. Transfer to wire racks and let cool.

Nutrition Facts

179 calories; total fat 7g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 24mg; sodium 100mg; potassium 142mg; carbohydrates 27g; fiber 1g; sugar 15g; protein 2g; vitamin a 194IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 20mg; iron 1mg.