Lemony Spritz Cookies
A lemon glaze tops off these delightful cookies. Serve with fresh fruit for a light dessert.
Bake and cool cookies completely. In an airtight container, arrange the unglazed cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze the cookies for up to 1 month. Thaw before drizzling or brushing with the lemon glaze and sprinkling with sugar.