Lemony Spritz Cookies
A lemon glaze tops off these delightful cookies. Serve with fresh fruit for a light dessert.
Source: Midwest Living
Lemony Spritz Cookies
Ingredients
Directions
Tips
Bake and cool cookies completely. In an airtight container, arrange the unglazed cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze the cookies for up to 1 month. Thaw before drizzling or brushing with the lemon glaze and sprinkling with sugar.
Nutrition Facts (Lemony Spritz Cookies)
Per Serving:
80 calories; 4 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 13 mg cholesterol; 34 mg sodium. 9 mg potassium; 10 g carbohydrates; 0 g fiber; 5 g sugar; 1 g protein; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;