Lemony Spritz Cookies
A lemon glaze tops off these delightful cookies. Serve with fresh fruit for a light dessert.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Bake and cool cookies completely. In an airtight container, arrange the unglazed cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze the cookies for up to 1 month. Thaw before drizzling or brushing with the lemon glaze and sprinkling with sugar.
Nutrition Facts
Per Serving:
80 calories; fat 4g; cholesterol 13mg; saturated fat 3g; carbohydrates 10g; mono fat 1g; sugars 5g; protein 1g; vitamin a 145.8IU; niacin equivalents 0.4mg; folate 12.1mcg; sodium 34mg; potassium 9mg; calcium 10.1mg; iron 0.4mg.