This delicate, crispy, caramel cookie resembles delicate antique lace. For a fancy finish, dip the edges of the cooled cookies in melted semisweet chocolate.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
cool:
10 mins
bake:
9 mins
total:
34 mins
Servings:
42
Yield:
42 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a cookie sheet with foil; lightly butter foil. Set aside.

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  • In a large saucepan, melt butter. Remove saucepan from heat. Stir in rolled oats, sugar, egg, and vanilla. Add flour, salt, and baking powder; mix well.

  • Drop rounded teaspoons of cookie batter about 3 inches apart onto foil (about 9 cookies on a medium cookie sheet). Spread each dollop of cookie batter slightly to distribute the oats.

  • Bake in a 350 degree F oven for 9 to 11 minutes or until golden brown. Remove from the oven; let cool on cookie sheets on a wire rack about 10 minutes or until the cookies are set. Remove from the foil. Makes 42 cookies.

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