These were awesome!!! Dough was sticky but as soon as you started to roll it out with flour, they were perfect!!!! So soft and we used nutmeg, so so good!!!
We made this recipe exactly as listed (except the optional cardamom) and let it sit refrigerated overnight but it was soooo soft and gooey it couldn't be rolled out or formed in any shape - even round balls. Not sure what we did wrong. Unfortunately this is for a school project and we didn't have time to try another recipe. We ended up having to make these as drop cookies bc it was just too gooey.