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Recipe Summary

prep:
40 mins
cool:
1 hr
bake:
35 mins at 350°
Servings:
24
Max Servings:
32
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Honey Bear Brownies

Ingredients

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Directions

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  • Coat a 13x9x2-inch baking pan with nonstick cooking spray. Set pan aside.

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  • In a large bowl, combine sugar and cocoa powder. Add butter, honey, and vanilla; beat with electric mixer on low speed until combined. Add eggs, one at a time, beating well after each addition.

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  • Gradually add flour and salt, beating on low to medium speed until just combined. Stir in walnut pieces. Spoon into prepared baking pan.

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  • Bake in a 350 degree F oven about 35 minutes or until a toothpick inserted near the center comes out clean. Remove brownies from the oven; cool completely on wire rack before frosting.

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  • Spread Chocolate Frosting evenly over brownies. Allow frosting to set before cutting into squares. Makes 24 to 32 brownies.


Chocolate Frosting

Ingredients

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Directions

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  • In a medium bowl, combine powdered sugar, unsweetened chocolate, and butter. Beat with an electric mixer on low speed until combined. Slowly add boiling water, beating until evenly blended and smooth.

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