Source: Midwest Living

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Recipe Summary test

prep:
30 mins
bake:
8 hrs
total:
8 hrs 30 mins
Yield:
6 dozen cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine oats, all-purpose flour, whole wheat flour, flaxseed, baking powder and baking soda.

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  • In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Beat in the brown sugar and applesauce until combined. Beat in eggs and vanilla.

  • Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour. Stir in chocolate and dried fruit.

  • Drop dough by tablespoonfuls 2 inches apart onto cookie sheet. Flatten slightly, if you like. Bake in a 375 degree F oven for 8 to 10 minutes or until edges are light brown. Remove; cool on wire racks. Makes 6 dozen cookies.

Nutrition Facts

90 calories; fat 3g; cholesterol 9mg; saturated fat 1g; carbohydrates 15g; insoluble fiber 1g; sugars 8g; protein 2g; vitamin a 48.6IU; thiamin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; sodium 36mg; potassium 59mg; calcium 20.2mg; iron 0.5mg.
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