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Recipe Summary

prep:
30 mins
bake:
8 hrs at 375°
Yield:
6 dozen cookies
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Ingredients

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Directions

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  • In a medium bowl, combine oats, all-purpose flour, whole wheat flour, flaxseed, baking powder and baking soda.

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  • In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Beat in the brown sugar and applesauce until combined. Beat in eggs and vanilla.

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  • Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour. Stir in chocolate and dried fruit.

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  • Drop dough by tablespoonfuls 2 inches apart onto cookie sheet. Flatten slightly, if you like. Bake in a 375 degree F oven for 8 to 10 minutes or until edges are light brown. Remove; cool on wire racks. Makes 6 dozen cookies.

Nutrition Facts

90 calories; total fat 3g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 9mg; sodium 36mg; potassium 59mg; carbohydrates 15g; fiber 1g; sugar 8g; protein 2g; trans fatty acidg; vitamin a 49IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

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