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Recipe Summary

prep:
20 mins
bake:
8 mins to 10 mins at 375° per pan
Servings:
45
Yield:
about 45 cookies
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Ingredients

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Directions

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  • In a bowl, stir together flour, baking powder, baking soda, cinnamon, cloves, ginger, and salt. Set aside.

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  • In a large mixing bowl, beat the 1 cup sugar and shortening with an electric mixer until well combined. Beat in molasses; beat in the egg. Add the flour mixture and beat until combined.

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  • Shape the dough into 1-inch balls. Roll balls in sugar and place 2 inches apart on an ungreased cookie sheet.

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  • Bake in a 375 degree F oven for 8 to 10 minutes or until edges are set and tops are crackled. Cool on a cookie sheet for 1 minute. Transfer to wire racks to cool completely.

Nutrition Facts

74 calories; total fat 4g; cholesterol 5mg; sodium 70mg; carbohydrates 10g; fiberg.

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