Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
8 mins
total:
28 mins
Servings:
45
Yield:
about 45 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together flour, baking powder, baking soda, cinnamon, cloves, ginger, and salt. Set aside.

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  • In a large mixing bowl, beat the 1 cup sugar and shortening with an electric mixer until well combined. Beat in molasses; beat in the egg. Add the flour mixture and beat until combined.

  • Shape the dough into 1-inch balls. Roll balls in sugar and place 2 inches apart on an ungreased cookie sheet.

  • Bake in a 375 degree F oven for 8 to 10 minutes or until edges are set and tops are crackled. Cool on a cookie sheet for 1 minute. Transfer to wire racks to cool completely.

Nutrition Facts

74 calories; fat 4g; cholesterol 5mg; carbohydrates 10g; sodium 70mg.
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