Source: Midwest Living

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Recipe Summary

prep:
15 mins
bake:
15 mins at 350°
stand:
5 mins
Servings:
36
Yield:
36 bars
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Dutch Almond Slices

Ingredients

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Directions

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  • In a mixing bowl, beat the butter for 30 seconds. Add the sugar and beat until fluffy. Add the egg yolk; beat well.

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  • Stir together the flour, cinnamon, and baking soda. Add to the butter mixture, beating until just combined.

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  • Place the dough in the center of a 15x10x1-inch baking pan. Spread the dough evenly in the shallow pan.

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  • Brush the top of the dough with the egg white and sprinkle with almonds, pressing almonds into the dough.

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  • Bake the cookies in a 350 degree F oven for 15 to 18 minutes or until the dough is golden brown. Remove the pan from the oven. Let stand for 5 minutes. Immediately cut into squares. Remove and cool on wire rack.

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  • Mix together the Powdered Sugar Icing, if you like. Drizzle over the bars. Makes 36 bars.


Powdered Sugar Icing

Ingredients

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Directions

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  • Mix together powdered sugar, milk, and vanilla. Stir in more milk, a teaspoon at a time, until mixture is a drizzling consistency.

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