With raisins, semisweet chocolate, pecans, and almonds, these easy cookies are a dream to eat as well as to make.

Source: Midwest Living

Gallery

Recipe Summary

prep:
20 mins
bake:
8 mins at 375°
Yield:
About 36 cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat butter for 30 seconds. Add granulated sugar, brown sugar, baking soda, and salt; beat until well combined. Beat in egg and vanilla.

    Advertisement
Instructions Checklist
  • Beat in as much of the flour as you can with a mixer; stir in any remaining flour. Using a wooden spoon, stir in raisins, chocolate, pecans, and almonds. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 375 degree F oven for 8 to 10 minutes or until edges are light brown. Remove cookies from cookie sheet; cool on wire racks. Makes about 36 cookies.

Nutrition Facts

129 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 13mg; sodium 65mg; potassium 98mg; carbohydrates 16g; fiber 1g; sugar 11g; protein 2g; vitamin a 97IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

Reviews