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With raisins, semisweet chocolate, pecans, and almonds, these easy cookies are a dream to eat as well as to make.

Source: Midwest Living


Recipe Summary

20 mins
8 mins
28 mins
About 36 cookies


Ingredient Checklist


Instructions Checklist
  • In a large bowl, beat butter for 30 seconds. Add granulated sugar, brown sugar, baking soda, and salt; beat until well combined. Beat in egg and vanilla.

  • Beat in as much of the flour as you can with a mixer; stir in any remaining flour. Using a wooden spoon, stir in raisins, chocolate, pecans, and almonds. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.

  • Bake in a 375 degree F oven for 8 to 10 minutes or until edges are light brown. Remove cookies from cookie sheet; cool on wire racks. Makes about 36 cookies.

Nutrition Facts

129 calories; fat 7g; cholesterol 13mg; saturated fat 2g; carbohydrates 16g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 11g; protein 2g; vitamin a 97.2IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 12.1mcg; sodium 65mg; potassium 98mg; calcium 20.2mg; iron 0.7mg.