With raisins, semisweet chocolate, pecans, and almonds, these easy cookies are a dream to eat as well as to make.

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Ingredients

Directions

  • In a large bowl, beat butter for 30 seconds. Add granulated sugar, brown sugar, baking soda, and salt; beat until well combined. Beat in egg and vanilla.

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  • Beat in as much of the flour as you can with a mixer; stir in any remaining flour. Using a wooden spoon, stir in raisins, chocolate, pecans, and almonds. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.

  • Bake in a 375 degree F oven for 8 to 10 minutes or until edges are light brown. Remove cookies from cookie sheet; cool on wire racks. Makes about 36 cookies.

Nutrition Facts

129 calories; 7 g total fat; 13 mg cholesterol; 65 mg sodium. 16 g carbohydrates; 2 g protein;

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