Double Chocolate-Oatmeal-Peanut Butter Cookies | Midwest Living
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Double Chocolate-Oatmeal-Peanut Butter Cookies

Double Chocolate-Oatmeal-Peanut Butter Cookies

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  • Makes: 24 servings
  • Yield: 24 cookies
  • Prep 15 mins
  • Bake 13 mins

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Ingredients

  • 1 1/4 cups packed brown sugar
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 3 eggs
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla
  • 2 teaspoons baking soda
  • 4 1/2 cups quick-cooking rolled oats
  • 1/2 cup chopped nuts
  • 1/2 cup candy-coated milk-chocolate pieces
  • 1/4 cup semisweet chocolate pieces
  • 1 recipe Mint-Chocolate Drizzle and/or Candy Coating Drizzle (see recipe below)

Directions

  1. In a large bowl, beat brown sugar, granulated sugar, and butter with electric mixer until well combined.
  2. Add eggs; beat well. Beat in peanut butter and vanilla until well combined. Beat in baking soda. By hand, stir in rolled oats, nuts, milk-chocolate pieces, and semisweet chocolate pieces.
  3. Using 1/4 cup of dough for each cookie, drop cookies 3 inches apart onto ungreased cookie sheets. Flatten cookies slightly. Bake in a 350 degree F oven for 13 to 15 minutes or until edges are firm. Let cool on cookie sheets for 1 minute. Transfer cookies to wire racks; let them cool completely.
  4. Decorate with Mint-Chocolate Drizzle and/or Candy Coating Drizzle. Makes 24 cookies.

Mint-Chocolate Drizzle

Ingredients

  • 1/2 cup mint-flavored semisweet chocolate pieces
  • 1 teaspoon shortening

Directions

  1. In a small saucepan, melt together mint-flavored semisweet chocolate pieces and shortening.

Candy Coating Drizzle

Ingredients

  • 4 ounces vanilla-flavored candy coating

Directions

  1. Melt vanilla-flavored candy coating.

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