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- Makes: 24 servings
- Yield: 24 cookies
- Prep
15 mins
- Bake
13 mins
Ingredients
-
1 1/4
cups
packed brown sugar
-
1
cup
granulated sugar
-
1/2
cup
butter
-
3
eggs
-
3/4
cup
peanut butter
-
1
teaspoon
vanilla
-
2
teaspoons
baking soda
-
4 1/2
cups
quick-cooking rolled oats
-
1/2
cup
chopped nuts
-
1/2
cup
candy-coated milk-chocolate pieces
-
1/4
cup
semisweet chocolate pieces
-
1
recipe Mint-Chocolate Drizzle and/or Candy Coating Drizzle (see recipe below)
Directions
-
In a large bowl, beat brown sugar, granulated sugar, and butter with electric mixer until well combined.
-
Add eggs; beat well. Beat in peanut butter and vanilla until well combined. Beat in baking soda. By hand, stir in rolled oats, nuts, milk-chocolate pieces, and semisweet chocolate pieces.
-
Using 1/4 cup of dough for each cookie, drop cookies 3 inches apart onto ungreased cookie sheets. Flatten cookies slightly. Bake in a 350 degree F oven for 13 to 15 minutes or until edges are firm. Let cool on cookie sheets for 1 minute. Transfer cookies to wire racks; let them cool completely.
-
Decorate with Mint-Chocolate Drizzle and/or Candy Coating Drizzle. Makes 24 cookies.
Mint-Chocolate Drizzle
Ingredients
- 1/2
cup
mint-flavored semisweet chocolate pieces
- 1
teaspoon
shortening
Directions
- In a small saucepan, melt together mint-flavored semisweet chocolate pieces and shortening.
Candy Coating Drizzle
Ingredients
- 4
ounces
vanilla-flavored candy coating
Directions
- Melt vanilla-flavored candy coating.
