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Recipe Summary

prep:
30 mins
cool:
2 mins
bake:
10 mins
total:
42 mins
Yield:
24 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine flour, cocoa powder, baking soda and salt. Set aside.

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  • In a large mixing bowl, beat margarine, granulated sugar and brown sugar with an electric mixer on medium speed until mixture is combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer on low speed. Stir in any remaining flour mixture with a wooden spoon until combined. Stir in chocolate pieces. If necessary, cover and chill dough until easy to handle.

  • Drop dough by rounded tablespoons or by using an ice cream scoop 4 inches apart onto ungreased cookie sheets. Shape or roll dough into balls. Bake in a 350 degree F oven for 10 to 12 minutes or until tops are set (may appear underbaked). Cool on cookie sheets for 2 minutes. Transfer to wire racks and let cool.

  • Frost cookies with Chocolate Frosting. Makes 24 cookies.

Nutrition Facts

307 calories; fat 15g; cholesterol 24mg; carbohydrates 43g; trans fatty acid 1g; insoluble fiber 2g; sugars 31g; protein 3g; sodium 218mg; potassium 117mg.
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Reviews

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