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Carol Schneider of Wausau, Wisconsin, shared this recipe for a chocolate-chip cookie with dried cherries and both white and dark chocolate.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
14 mins
cool:
2 mins
total:
41 mins
Servings:
40
Yield:
72 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, beat butter with an electric mixer 30 seconds. Add sugars, soda and salt. Beat until combined.

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  • Beat in the eggs and vanilla until mixture is smooth. Using the mixer, beat in as much of the flour as you can. Stir in remaining flour by hand. Stir in cherries, nuts, chocolate and white baking pieces. (Dough will be stiff.)

  • Drop rounded tablespoons 2 inches apart on ungreased cookie sheets. Bake in a 325° oven 14 to 16 minutes or until golden. Cool about 2 minutes on cookie sheets, then transfer to wire racks.

Nutrition Facts

124 calories; fat 6g; cholesterol 14mg; carbohydrates 15g; insoluble fiber 1g; protein 2g; sodium 58mg.
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