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Ingredients

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Directions

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  • In a large bowl, beat the butter with an electric mixer for 30 seconds.

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  • Add the granulated sugar, brown sugar, baking soda, and salt. Beat the mixture until creamy. Beat in the eggs and vanilla until combined.

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  • Add the all-purpose flour and beat until the mixture is combined. Stir in the rolled oats, milk chocolate pieces, butterscotch-flavored pieces, the chopped walnuts, and the coconut.

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  • Drop the cookie dough by rounded teaspoons 2 inches apart on ungreased cookie sheets. Bake in a 375 degree F oven for 8 to 10 minutes or until cookies are lightly browned. Remove baked cookies from the cookie sheets and cool on wire racks.

Nutrition Facts

115 calories; 6 g total fat; 4 g saturated fat; 16 mg cholesterol; 82 mg sodium. 14 g carbohydrates; 0 g fiber; 1 g protein; 146 IU vitamin a; 0 mg vitamin c; 10 mg calcium; 0 mg iron;

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