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Ingredients

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Directions

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  • In a large mixer bowl, beat sugar, shortening, eggs, and lemon extract or lemon juice with an electric mixer until blended. In a bowl, stir together flour, cornmeal, baking powder, nutmeg, and salt. Add to shortening mixture and heat thoroughly. Stir in raisins.

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Instructions Checklist
  • Drop dough from a teaspoon 2 inches apart onto a greased cookie sheet. Bake in a 375 degree F oven for 10 to 12 minutes. Transfer the cookies to a wire rack to cool. Makes 48 cookies.

Nutrition Facts

103 calories; 5 g total fat; 1 g saturated fat; 9 mg cholesterol; 36 mg sodium. 14 g carbohydrates; 0 g fiber; 1 g protein; 49 IU vitamin a; 0 mg vitamin c; 10 mg calcium; 0 mg iron;

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