Cranberry Shortbread

In a medium mixing bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs and starts to cling. Stir in cranberries. Form mixture into a ball; knead until smooth.

To make wedges, on an ungreased cookie sheet pat or roll dough into a 7-inch circle. Cut into 16 wedges. Leave wedges in the circle (do not separate). Bake in a 325 degree F oven for 30 to 35 minutes or until edges just start to brown and center is set. Cut circle into wedges again while warm. Cool on cookie sheet for 5 minutes. Transfer to wire rack to cool.