Rating: 5 stars
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  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
20 mins
cool:
5 mins
bake:
30 mins
total:
55 mins
Servings:
16
Yield:
16 wedges
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs and starts to cling. Stir in cranberries. Form mixture into a ball; knead until smooth.

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  • To make wedges, on an ungreased cookie sheet pat or roll dough into a 7-inch circle. Cut into 16 wedges. Leave wedges in the circle (do not separate). Bake in a 325 degree F oven for 30 to 35 minutes or until edges just start to brown and center is set. Cut circle into wedges again while warm. Cool on cookie sheet for 5 minutes. Transfer to wire rack to cool.

Nutrition Facts

103 calories; fat 6g; cholesterol 15mg; saturated fat 4g; carbohydrates 12g; protein 1g; vitamin a 194.4IU; sodium 41mg; iron 0.5mg.
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