Gallery

Recipe Summary

bake:
10 mins at 350°
Yield:
40 cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small heavy saucepan, melt the unsweetened chocolate, the butter, and 1 cup of semisweet chocolate over low heat, stirring constantly. Remove from heat and cool at room temperature.

    Advertisement
Instructions Checklist
  • In a small bowl, stir together the flour, cocoa powder, baking powder, and salt in a small bowl. Set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large mixing bowl, beat the sugar, eggs, and vanilla with an electric mixer for 2 minutes.

Instructions Checklist
  • Beat in the cooled chocolate mixture. Beat in the dry ingredients until well combined. Stir in the remaining semisweet chocolate pieces and the pecans or walnuts, if you like. Cover and chill the dough for at least 1 hour (dough will become stiff after chilling).

Instructions Checklist
Instructions Checklist
  • Drop dough by rounded teaspoons 2 inches apart on greased cookie sheets.

Instructions Checklist
  • Bake in a 350 degree F oven for 10 minutes or until the edges are firm. Remove cookies to a wire rack to cool.

Nutrition Facts

104 calories; total fat 6g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterol 21mg; sodium 42mg; potassiummg; carbohydrates 12g; fiber 1g; sugarg; protein 1g; vitamin aRE; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calciummg; ironmg.

Reviews