Source: Midwest Living

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Recipe Summary test

bake:
5 mins
total:
20 mins
Servings:
48
Yield:
48 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 15x10x1-inch baking pan with foil. Place crackers in a single layer to completely cover bottom of baking pan (cut crackers to fit, if necessary). Set the pan aside.

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  • In a medium saucepan, combine butter and sugar. Heat and stir over medium heat until mixture boils; boil gently for 3 minutes. Pour butter mixture evenly over crackers. Bake in 375 degree F oven for 5 minutes.

  • Remove from oven and sprinkle immediately with chocolate pieces. Let stand for a few minutes to melt; spread chocolate evenly over all.

  • Sprinkle with nuts, pressing lightly. Chill. Cut into squares or diamonds to serve. Makes about 48 cookies.

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