Advertisement

Chocolate Thumbprints

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl, beat together sugar, butter, and salt until light and fluffy. Separate the egg, reserving the white. Add the yolk, melted chocolate and vanilla to butter mixture and beat well.

    Advertisement
Instructions Checklist
  • Add flour. Beat or stir until combined. Roll dough into 1-inch balls. Mix egg white with water. Dip balls of dough into egg white and then the nuts.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place on greased cookie sheet. Press centers with your thumb. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are set. Cool 1 minute on cookie sheet. Remove to wire rack to cool.

Instructions Checklist
  • Prepare the Thumbprint Frosting. Fill cookie centers with a small spoonful of frosting. Makes 36 cookies.

Tips

For a pipable cookie filling, use a buttercream frosting recipe. Or spoon jam into the centers of the cookies.


Thumbprint Frosting

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine powdered sugar and enough milk to make a spooning consistency. Tint with a few drops of food coloring, if you like.

    Advertisement

Reviews