Chocolate Nut Revels
Swirl the luscious chocolate-and-pecan mixture through these festive cookies.
Ingredients
Directions
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In a small saucepan, melt chocolate pieces over low heat; remove saucepan from heat. Stir in pecans; set aside.
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In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar and vanilla. Beat until combined, scraping the sides of the bowl occasionally. Beat in the flour and salt until combined.
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Spoon chocolate mixture over dough. Stir just until "reveled" or marbled. Drop the cookie dough 2 inches apart onto ungreased cookie sheets using a cookie scoop or rounded teaspoons.
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Grease the bottom of a glass. Dip in additional sugar, then press cookies with glass to 1/4-inch thickness. Repeat dipping and pressing for each cookie.
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Bake in a 350ºF oven for 10 to 12 minutes or until edges are firm. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.