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Recipe Summary

prep:
1 hr
cool:
2 mins per batch
bake:
9 mins to 11 mins at 350° per batch
Yield:
About 80 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add oil, granulated sugar, brown sugar, baking soda, vanilla and salt. Beat on medium speed until mixture is combined, scraping sides of bowl occasionally. Add eggs one at a time, beating on medium speed after each addition until combined. Add flour one cup at a time, beating on low speed and adding as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon until combined. Stir in chocolate pieces.

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Instructions Checklist
  • Drop dough by rounded tablespoons or by using a rounded #40 ice cream scoop 2 inches apart onto ungreased cookie sheets. Bake in a 350 degree F oven for 9 to 11 minutes or until edges are light brown and centers are set. Cool on cookie sheets for 2 minutes. Transfer to wire racks and let cool. Makes about 80 cookies.

Nutrition Facts

163 calories; total fat 9g; cholesterol 19mg; sodium 103mg; potassium 54mg; carbohydrates 21g; fiber 1g; sugar 14g; protein 2g; trans fatty acidg.

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