Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
10 mins
total:
30 mins
Servings:
50
Yield:
50 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat shortening and butter with an electric mixer for 30 seconds. Add the brown sugar and beat until fluffy. Add eggs and vanilla; beat well.

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  • Stir together the flours and baking soda. Add to the beaten mixture. Beat until combined.

  • Stir in the chocolate pieces, pecans, and dried cherries.

  • Drop dough from a generously rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree F oven for about 10 minutes or until edges are lightly browned.

  • Remove cookies to wire rack; cool. Makes about 50 cookies.

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