These crispy little cookies have just 1 gram of fat per serving. Enjoy them when you want a little something sweet.

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Ingredients

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Directions

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  • Allow butter and egg yolk to stand at room temperature for 30 minutes.

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  • In a large mixing bowl, beat the softened butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar; beat about 5 minutes or until well-combined and very fluffy, scraping sides of bowl occasionally. Add egg yolk, cardamom, baking soda and salt. Beat until combined. Beat in as much of the flour as you can; stir in any remaining flour with a wooden spoon. Cover and chill dough about 1 hour or until easy to handle.

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Instructions Checklist
  • Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake in a 350 degree F oven about 10 minutes or until edges are just set and bottoms are very lightly browned. Let cookies cool on sheets for 1 minute. Transfer to wire racks; cool completely. Gently dip cookies in 1/2 cup extra-fine sugar, turning to coat all sides. Makes about 44 cookies.

Nutrition Facts

76 calories; 1 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 16 mg cholesterol; 52 mg sodium. 7 mg potassium; 8 g carbohydrates; 0 g fiber; 4 g sugar; 1 g protein; 146 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

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