These crispy little cookies have just 1 gram of fat per serving. Enjoy them when you want a little something sweet.

Source: Midwest Living

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Recipe Summary test

prep:
40 mins
chill:
1 hr
cool:
1 min
bake:
10 mins
stand:
30 mins
total:
2 hrs 21 mins
Yield:
About 44 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Allow butter and egg yolk to stand at room temperature for 30 minutes.

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  • In a large mixing bowl, beat the softened butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar; beat about 5 minutes or until well-combined and very fluffy, scraping sides of bowl occasionally. Add egg yolk, cardamom, baking soda and salt. Beat until combined. Beat in as much of the flour as you can; stir in any remaining flour with a wooden spoon. Cover and chill dough about 1 hour or until easy to handle.

  • Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake in a 350 degree F oven about 10 minutes or until edges are just set and bottoms are very lightly browned. Let cookies cool on sheets for 1 minute. Transfer to wire racks; cool completely. Gently dip cookies in 1/2 cup extra-fine sugar, turning to coat all sides. Makes about 44 cookies.

Nutrition Facts

76 calories; fat 1g; cholesterol 16mg; saturated fat 2g; carbohydrates 8g; mono fat 2g; sugars 4g; protein 1g; vitamin a 145.8IU; niacin equivalents 0.4mg; folate 12.1mcg; sodium 52mg; potassium 7mg; iron 0.2mg.
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