Bet You Can't Eat Just One Sugar Cookies
Use edible glitter instead of frosting to decorate these holiday cookies.
Recipe Summary test
Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months.
So sugar will stick to the glass, first dip the bottom of the glass in the cookie dough. Next, dip into the sugar. If you like, add a little cinnamon and nutmeg to the dipping sugar.