Bet You Can't Eat Just One Sugar Cookies
Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months.
So sugar will stick to the glass, first dip the bottom of the glass in the cookie dough. Next, dip into the sugar. If you like, add a little cinnamon and nutmeg to the dipping sugar.