Avalon International Breads in Detroit sells these drop cookies.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
12 mins
cool:
1 min
total:
38 mins
Yield:
40 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, beat butter with electric mixer 30 seconds. Add sugars and baking soda; beat until combined. Beat in eggs and vanilla. Beat in as much of the flour as you can with mixer. Stir in any remaining flour with a wooden spoon. Stir in oats and raisins.

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  • Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake in a 350° oven about 12 minutes, or until edges are golden. Cool 1 minute, then transfer to wire racks.

Test Kitchen option:

Prepare as above, except substitute 1 cup snipped dried tart cherries, semisweet chocolate pieces or chopped nuts for the 1 cup raisins.

Nutrition Facts

127 calories; fat 5g; cholesterol 22mg; carbohydrates 19g; insoluble fiber 1g; protein 2g; sodium 69mg.
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Reviews

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