Top cookies with decorative sprinkles before baking, if you like.
Cool cookies completely. In a freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze up to 1 month.
59 calories; 4 g total fat; 2 g saturated fat; 10 mg cholesterol; 35 mg sodium. 5 g carbohydrates; 0 g fiber; 1 g protein; 31 RE vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;